made from organic olives grown in California valleys by small, family-owned farms. each olive varietal is picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. this unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes.
ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking.
ingredients: extra virgin olive oil (cold-pressed)
